ADM is your trusted partner for baking success and sustainable solutions. We offer an expansive range of flours, specialty grains, and access to ADM’s comprehensive baking pantry, plus innovation expertise, all supported by ADM’s world-class supply chain.
The Andersons is a diversified company rooted in agriculture that conducts business around the world in the commodity trading, ethanol, plant nutrient and rail sectors.
More
Bartlett Milling is owned by Bartlett, a Savage Company. We're a family-owned, diversified agri-business founded in 1907 and headquartered in Kansas City, Missouri.
More
In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.
More
For a hundred years, Dawn has been right there while you make more than food, but also friendship and joy. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world. We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide.
More
Grain Craft, the third largest flour miller in the United States, is a family-owned milling company offering premium bulk and bagged flours for the baking, food service, pizza and tortilla industries. With over 100 years of history, we continue the tradition of working with American farmers to grow and harvest the best varieties of wheat to provide customers industry-leading flour. Headquartered in Chattanooga, TN, Grain Craft serves customers coast to coast through 12 milling locations. People are the core of our company, driving excellent and safe products and bettering communities.
More
The best flour starts with wheat of the highest caliber. Here at King Milling Company, we know wheat. Milling is our family heritage, as it has been for five generations.
Our customers expect the finest quality of flour available, and that’s what we deliver.
More
In 2020 we began offering retail flour to grocery stores for home bakers to enjoy the benefits of soft flour benefits in their home-baked goods. Please visit our website for a list of stores near you that carry Knappen Baking Flour.
We have moved from being a soft white wheat bran mill to a facility to handles soft white and red wheat, hard red wheat and is organically certified. We strive to exceed the standards set by our customers as evidence in our Mission Statement and Quality Policy listed below.
More
At Mennel, we operate our facilities in a manner that promotes the conservation of natural resources and fosters a safe, clean and positive work environment. Operational excellence is our goal, and the reason why we focus on efficiency and preventative efforts, such as hosting weekly huddles with our team to address current and future functional opportunities.
More
At Mennel, we operate our facilities in a manner that promotes the conservation of natural resources and fosters a safe, clean and positive work environment. Operational excellence is our goal, and the reason why we focus on efficiency and preventative efforts, such as hosting weekly huddles with our team to address current and future functional opportunities.
More
Demand for quality organic, conventional, and gluten-free products continues to increase globally. Through relationships with farmers, PHM Brands acquires high-quality grains to produce and develop high-quality flours, baking mixes, cereals, and grain-based products.
With a diverse group of services such as grain cleaning, flour milling, pathogen reduction, and custom blending, combined with in-house formulation, PHM Brands produces grain-based products globally for some of the largest grocery retailers.
More
The Food Division of Shawnee Milling creates a variety of flour, cornmeal, and baking mix products to meet the baking needs of our customers. Our special packaging capabilities allow us to offer a range of sizes from several ounces to bulk transport.
Shawnee Milling’s Flour Mill has the flexibility to mill a wide variety of wheat to meet our customer’s diverse needs and is located in the heart of the wheat belt, providing access to the finest grains available. When considering the added variety of products from Shawnee Milling’s Corn Mill and Dry Mix Plant, there are very few grain processing companies that can offer this breadth and depth of grain-based products from a single location. These resources allow Shawnee Milling to produce our broad line of products and welcome custom milling and mixing projects for our customers.
A large part of Shawnee Milling’s success is the result of being the best, most prepared, most responsive supplier to each customer. If you are looking for that kind of personal attention from one of the milling industry’s finest companies, please contact us, and let our staff of loyal employees prove to you how dedicated we are to the traditions J. Lloyd Ford started back in 1906.
More
Siemer Milling Company processes soft wheat into a variety of food and feed ingredients: flour for breadings & batters, crackers, baking mixes, cookies, southern-style biscuits, and pretzels; bran for baked product inclusions; and wheat germ. Our heat-treated flours provide a validated low-micro solution for ready-to-eat batters and inclusions, and natural alternatives to chemically-modified starches. We maintain successful long-term relationships with our customers based on reliably consistent product, devoted service, and a commitment to mutual respect and trust. Our mills are located in Teutopolis, IL, Hopkinsville, KY, and West Harrison, IN, all in the lower Ohio River Valley. We employ 190 persons, buy 25 million bushels of wheat each year from local growers, and produce 750,000 tons of wheat products — all of which make significant contributions to the economies of our communities.More
Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches, providing critical attributes needed for thermally processed foods as well as dry mixes. Our stabilized germ can replace chemically defatted wheat germ and a new natural process perfectly mimics chlorinated cake flour. And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step – such as cookie dough, ice cream inclusions or seasoning blends – to reduce risk to your customers and your reputation.
More
Star of the West Milling Company has continued to grow in the past five decades. Expanding from one mill to today's five flour mills in four different states and 27 country elevators handling corn, soybeans and wheat while processing edible beans and providing local farmers with their crop inputs. The daily flour milling capacity now stands at 33,500 cwts, making Star of the West the 11th largest miller in the United States.
More