In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later. More

At IFPC, we’ve been in the ingredient business for a long time. Over the last two generations, our family-owned company has grown from a sugar supplier to a one-stop ingredient shop. We partner with brands across all industries, supplying quality ingredients, creating custom solutions and providing expert advice. Our goal is to help you create the best products for your customers to ensure your business is successful. More

Manildra Group USA began manufacturing here at home in Hamburg, IA, in 1994. Since then we have continued to expand and diversify ingredients to meet customer needs in a changing market. As consumers continue to seek new and healthier options, we have developed ingredients to help food manufactures respond to new trends (or demands). Manildra’s Innovation Center in Leawood, KS opened in 2016 with the vision of providing top-notch service through custom product development, a space to come together to collaborate on new ideas, and a platform for product experimentation, support, and fine-tuning. Manildra Group USA strives for quality, service, and reliability in everything we do from the products we supply to the person that answers the phone when you call. For companies producing food products using wheat isolates, wheat, and wheat starches, Manildra USA is the trusted single-source supplier that provides high quality products, responsive customer service and leads the industry in product innovation and technological expertise. More

Operating in Atchison, Kansas, and Lawrenceburg, Indiana, MGP began as a humble grainbelt distillery in 1941 and has since grown into a leading supplier of premium distilled spirits, and specialty wheat proteins and starches. We partner with small startups and global brands alike to innovate in the food science industry and create some of the finest whiskeys, ryes, bourbons, gins and vodkas in the world. More