Vantage Food® is a market leader in the baking industry.  We work collaboratively with our customers to provide custom solutions for any food operation, large or small.  Our integrated approach includes industry experts, processing ingredients, and precision spray equipment that help increase operational efficiency and your peace of mind.  We bring an established presence and generations of brand history to the food industry, providing the trusted experience and enduring quality on which our customers can rely. Our comprehensive portfolio of processing ingredients offers solutions for various baking applications, from release agents and oil blends to emulsifiers and stabilizers.  Release agents are food-grade oils or water-based formulations that can be used to prevent bread, cakes/sweet goods, and doughs from sticking to pans, molds, belts, and other surfaces.