Welcome to the innovative equipment of Baker Perkins, a Coperion brand:

Baking – Baker Perkins' commercial bread making equipment for high-output tin and pan bread plant bakeries is designed in collaboration with bakers to maximize quality and minimize cost. Gentle dough handling arising from innovative design, combined with the latest control technology, produces bread at new levels of consistency and excellence. Get your commercial bread making equipment.

Biscuit, Cookie & Cracker – Complete, automatic biscuit, cookie and cracker production plants that include mixing, dough forming, baking and cream sandwiching technology. The equipment harnesses the latest engineering and control expertise to maximize performance while making machines easier to operate, maintain and clean. Get your biscuit, cookie and cracker equipment.

Confectionery – Confectionery manufacturing equipment from Baker Perkins includes world-class starch-free depositing systems which enable seamless production of a wide range of products.

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DIOSNA Dierks & Söhne GmbH is one of the world's leading manufacturers of the most modern pre-dough, dough and kneading systems for the production of baked goods. The dough experts provide you with the complete dough production, from dosing to pre-dough preparation, DIOStart for pre-dough production, kneading to transfer logistics — and thus the most important process in the production of baked goods. More

Great Plains Analytical Laboratory, Inc. (GPAL) is a privately held, employee-owned, analytical laboratory founded in 1993 as a response to a need in the grain, flour, baking and food industries for a high level of service, response time and expertise. In 2012, the Lab moved from its original location to a much larger facility with an increased emphasis in food safety, and in 2015, GPAL completed a multi-million-dollar expansion of the Microbiology Lab. More

Our mixing, blending, drying and dispersion equipment, is available in either standard or custom designs, to meet your specific processing needs. The company has a world class reputation for innovative engineering, superb construction and fast delivery. ROSS equipment is designed and built in the USA, China and India. In the USA alone, we operate five plants and a vigorous R & D program. More

For over 150 years Spooner Vicars Bakery Systems has been credited with many technical innovations and firsts. Now part of The Middleby Corporation we are in a strong position to meet the ever changing demands of the biscuit, cookie and cracker market. All over the world consumers are enjoying the great taste of biscuits, cookies and crackers produced on our accurate, efficient and reliable plant equipment. Spooner Vicars Bakery Systems focus is to be the world leader in ’Total Supply & Service” to our customer base and increase market leadership, through faster responses, on-time deliveries, professionalism, quality and technological advancement and to be the best in our industry Spooner Vicars Bakery Systems can offer a complete turnkey solution to its customers, starting from the initial bakery plant design to full installation and commissioning of the equipment. More

As the #1 Global Leader in Food Cutting Technology, Urschel continues to successfully lead in the manufacturing, selling, and support of industrial cutting machinery to partner and assist food processors and allied industries around the globe. A 100% employee-owned company, founded in 1910 by inventor William E. Urschel, the company has continued to expand in technology and customer support to keep pace and adapt to the ever-changing needs of the industry. The headquarters/manufacturing facility is centrally located in the heart of the United States in Northwest Indiana. Rugged dicers, slicers, shredders, granulators, mills, and particle size reduction machinery. More