At AMF, we’re for every sandwich packed in a school lunch. We’re for every flaky pastry indulged in to start the day. We’re for every pizza sliced at the end of a long week.
And we’re for every baker that makes these experiences possible.
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We consider the impact that our business has on our customers as well as on the wider community.
This includes monitoring and improving our impact on the environment, doing business in an ethical way, and ensuring that our employees feel safe, valued and involved.
We support international and national NGOs, and we deliver community support to our neighbors.
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Gemini Bakery Solutions is a leading provider of custom-engineered, fully automated bakery systems across North America. From ingredient storage and handling to final baked product, we deliver complete solutions for breads, rolls, bagels, pizzas, pitas, and more.
Headquartered in Philadelphia, Gemini operates two additional engineering and manufacturing facilities in Pennsylvania, allowing us to support our customers with responsive service and deep technical expertise.
Built on decades of experience, Gemini is trusted for our industry knowledge, passion for baking, and commitment to service. Our dedication to long-term customer partnerships continues to span generations of bakeries and food processors.
Reiser is committed to providing efficient and intelligent bakery processing and packaging solutions that fulfill our customers’ needs. We partner with our customers, utilizing our in-depth knowledge of dividing, depositing, portioning, packaging, and product development, to determine their ideal solutions. Our state-of-the-art Reiser Customer Center and bakery application specialists are available to help test and develop new recipes and products, while our worldwide team of dedicated support professionals and field service technicians are always available to help improve processes or minimize interruptions.
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Rheon Automatic Machinery, the global leader in the manufacturing of food processing equipment, specializes in crafting Stress-Free Systems for diverse products such as breads, pastries, donuts, and more. Our cutting-edge solutions extend to bakeries, restaurants, and food processing facilities, encompassing innovative encrusting and co-extruding equipment. With a rich legacy spanning 60 years, we take pride in safeguarding ancient food traditions through state-of-the-art technological solutions.
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Our history starts approximately 80 years ago with the production of simple machines, but already very modern for first fifties.
From a simple mixer, divider, moulder to the current completely automatic plants able to meet all production requirements of the most modern bakery companies.
We are always improving our technology to offer a good answer to the requests of a continually changing market. This permit both to SOTTORIVA and its customers to be leading companies.
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Cutting-edge dough processing technology since 1887.
We manufacture machines and lines for artisan and industrial bakeries of any size, ensuring the best quality and service and meeting every need. Our trademark dough divider-rounders are the epitome of German quality bakery technology.