Cain Food Industries, Inc., is a leading supplier of ingredients to the wholesale and retail baking industries for 45 years. Founders Ernie and Billie Cain established the company’s legacy of quality products and superior customer service, and those values still drive us today. Now in its third generation of family ownership the Cain Food’s partnership is derived from multiple generations of baking industry professionals who take pride in being your preferred supplier of technical and functional ingredients.
In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.
At IFPC, we’ve been in the ingredient business for a long time. Over the last two generations, our family-owned company has grown from a sugar supplier to a one-stop ingredient shop. We partner with brands across all industries, supplying quality ingredients, creating custom solutions and providing expert advice. Our goal is to help you create the best products for your customers to ensure your business is successful.
Lallemand Baking is a supplier of bakers yeast and baking ingredient solutions. As a world-class producer of quality bakers yeast, and a provider of innovative baking solutions with outstanding expert technical support, we are dedicated and passionate about
– delivering quality products and services to industrial bakery customers
– contributing to your success through collaborative efforts
– becoming long-term baking supply chain partners
– our evolutionary mindset of driving customer value by providing innovative baking solutions.
Thymly Products provides custom formulated ingredients to meet your specific needs and requirements. Custom ingredients generally have no extra costs, but ease the baker’s mind in knowing their mixing personnel only have to scale one ingredient rather than several.
Thymly is capable of designing a mix or conditioner with safe guards that make the batter or dough more tolerant. This also allows for tighter controls over inventory, which in turn saves money. When you talk to our sales team, we will listen to all of your needs, ideas, and problems before suggesting a mix. We have often found that standard mixes and dough conditioners will work, but for the same cost, we can offer a custom mix that not only replaces your current formula, but improves it at the same or lesser cost.