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Home » Directories » Baking & Snack Buyers Guide » Sugar-tolerant

Baking & Snack Buyers Guide

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  • Equipment
    • Air curtains, doors
    • Air locks
    • Automated guided vehicles
    • Automated product handling
    • Basket stackers/unstackers
    • Baskets/trays
    • Belting
      • Fabric
      • Metal mesh
      • Modular plastic
      • Neoprene
      • Plastic solid surface
      • Rod type
      • Steel band
      • Thermoplastic
      • Woven
      • Curved
    • Bins, ingredient storage
    • Blades
      • Reciprocating
      • Sharpeners
      • Band
    • Blenders
      • Liquid
      • Liquifier/slurry
      • Dry
    • Blowers, pneumatic
    • Bread crumb equipment
    • Bread makeup
    • Brushes
      • Oven
      • Pastry
      • Bench
    • Burners
    • Cake finishing
      • Creme injector/spotter
      • Filling depositor
      • Finishing belt
      • Icing depositor
      • Cake slicer/filler
    • Chocolate handling
    • CIP (clean-in-place) systems
    • Cleaners/sanitizers
    • Cleaning equipment
    • Compressors, air
    • Controls
      • Equipment
      • Packaging/labeling
      • Preventive maintenance
      • Production scheduling
      • Raw material inventory
      • Recipe management
      • Route accounting/delivery
      • Coding/marking
    • Conveyors (application)
      • Carton
      • Diverters
      • Dough
      • Finished product
      • Pan
      • Basket
    • Conveyors (types)
      • Chain
      • In-floor
      • Pneumatic
      • Roller
      • Screw
      • Spiral
      • Vacuum
      • Vibratory
      • Belt
    • Cookers
      • Pretzel
      • Bagel
    • Cookie/cracker makeup
      • Cookie dies
      • Cracker dough laminators
      • Depositing/portioning
      • Embosser
      • Sandwich
      • Sheeting/cutting
      • Specialty biscuit
      • Wire-cut cookie
      • Bar
    • Coolers, water
    • Cooling
      • Atmospheric loop
      • Rack
      • Serpentine
      • Spiral
      • Tray
      • Tunnel
      • Vacuum
      • Vertical
    • Cryogenic gases
    • Depanners
      • Bread/roll, vacuum
      • Cake, dump
      • Cake, vacuum
      • Bread/roll, dump
    • Depositors
      • Cookie
      • Donut
      • Dough
      • Batter
    • Dividers
    • Dollies
    • Donut makeup equipment
    • Dough chunkers
    • Dough chutes & hoppers
    • Dough splitters
    • Dough toppers
    • Driers
    • Dump tables
    • Dust collection
    • Dusting equipment
    • English muffin makeup
    • Enrobers
    • Explosion venting panels
    • Extruders
      • Cooker-extruders
      • Single-screw
      • Twin-screw
      • Co-extruders
    • Feeders
      • Oscillating
      • Screw
      • Vibratory
      • Volumetric
      • Gravimetric
    • Fermentation systems
    • Filling systems
    • Filters
      • Dust collector
      • Frying fat
      • Oil mist collector
      • Air
    • Fittings/tubes/pipes
    • Flooring
      • Drains
      • Coating
    • Flour reclaim
    • Flow meters
    • Fondant machines
    • Freezer components
    • Freezers
      • Immersion
      • Spiral, air blast
      • Spiral, cryogenic
      • Storage
      • Tunnel, air blast
      • Tunnel, cryogenic
      • Walk-in
      • Cryogenic/carbon dioxide/nitrogen
    • Fried goods makeup
      • Cake donut depositor
      • Donut depositor, manual
      • Fried pie
      • Honeybun, automatic equipment
      • Raised donut, pressure cutter
      • Raised donut, proofer
      • Raised donut, stamper
      • Cake donut cutter & filler
    • Fryers & frying equipment
      • Corn chip
      • Donut
      • Fat filters
      • Fried corn puff
      • Fried pie
      • Frying screens
      • Manual fryers
      • Pork rind
      • Potato chip
      • Tortilla chip
      • Other
      • Automatic fryers
    • Griddles
    • Grinding mills
      • Sugar
      • Corn
    • Heat exchangers
      • Scraped surface
      • Plate
    • Heat recovery systems
    • Hoists
      • Trough
      • Bowl
    • Ice making equipment
    • Icing/glaze
      • Glazers
      • Racks
      • Roller (print) icers
      • Setting conveyors
      • String or pattern icers
      • Warmers
      • Enrobers
    • Ingredient handling systems
      • Dense phase
      • Micro
      • Minor
      • Other, dry
      • Other, liquid
      • Bulk
    • Kettles
    • Laminators
    • Level indicators
      • Silo
      • Tank
      • Bin
    • Lighting
    • Load cells
    • Loaders/stackers
    • Lubricants
    • Makeup systems (divide/proof/mould/pan)
      • Bun
      • Stringline
      • Bread
    • Metering systems
    • Millstones
    • Mixers
      • Continuous dough
      • Horizontal
      • Injection
      • Premix/prehydration
      • Spindle
      • Vertical
      • Continuous batter/slurry
    • Mixing attachments
      • Bowl dollies
      • Bowl racks
      • Bowls
      • Chiller jackets
      • Beaters/paddles/hooks
    • Motors, electric
    • Moulders (see also Sheeters, type)
    • Oven, thermal profiling
    • Ovens, components
      • Loaders
      • Plates, trays & grids
      • Steam
      • Unloaders
      • Bands
    • Ovens, parts
      • Bushings
      • Chains
      • Drives
      • Accelerators
    • Ovens, systems/controls
      • Controls
      • Combustions systems
    • Ovens, types
      • Conveyor
      • Dielectric
      • Direct gas fired
      • Impingement
      • Indirect gas fired
      • Microwave
      • Multi deck
      • Rack
      • Radiant
      • Revolving tray
      • Rotary
      • Serpentine
      • Stone hearth
      • Thermal oil/fluid
      • Tray
      • Tunnel, mesh
      • Tunnel, plate
      • Vertical
      • Band
    • Pan cooler
    • Pan greasers
    • Pan handling
      • Pan storage
      • Pan trucks
      • Panners/depanners
      • Stacker/unstacker
      • Lidders/delidders
    • Pan liners
    • Pan washers
    • Pans (product)
      • Paperboard, ovenable
      • Shaped moulds
      • Aluminum foil
    • Pans, type
      • Bread
      • Bun, roll
      • Cake
      • Croissant
      • English muffin
      • Hearth bread
      • Muffins
      • Pie
      • Pullman (sandwich loaf)
      • Baguette
    • Parts
      • Conveyor belt trackers
      • Cooling/slicing/finishing
      • Makeup/depositing/forming
      • Mixing/blending/fermentation
      • Packaging
      • Proofing/baking/frying
      • Refrigeration
      • Storage/handling
      • Conveyor/belt
    • Peels, oven
    • Pest control
    • Pie makeup
      • Fillers, cream & custard
      • Fillers, fruit
      • Lattice-top cutters
      • Presses, dough
      • Semi-automatic rotary
      • Automatic
    • Pizza makeup
      • Fillers
      • Press, automatic
      • Die-cut systems
    • Poppers
    • Potato chip makeup
      • Peelers
      • Slicers
      • Washers
      • Flume
    • Proof/bake systems
    • Proofers, final
      • Automatic rack
      • Box
      • Cabinet, shelf
      • Portable
      • Rack
      • Spiral
      • Tray
      • Automatic conveyor
    • Proofers, intermediate
    • Pumps
      • Centrifugal
      • Diaphram
      • Dough
      • Fillings
      • Oil
      • Positive displacement
      • Progressing cavity
      • Rotary
    • Rack covers
    • Racks
    • Retarders
    • Roasters
    • Robots
    • Roll makeup
    • Rounders, doughs
    • Scales, dough
    • Scoring
    • Seasoning systems
      • Tumblers
      • Waterfall/drop
      • Sprayers
    • Seeding/topping
    • Sheeters, type (see also Moulders)
      • In-line
      • Masa
      • Reversible
      • Satellite
      • Bench
    • Sifters
      • Gyratory
      • Inline
      • Magnetic
      • Screen cleaning components
      • Sifter sleeves
      • Vibratory
      • Gravity
    • Silos
    • Slicers/cutters
      • Butterfly
      • Guillotine
      • Hinge
      • Reciprocating
      • Rotating
      • Ultrasonic
      • Band
    • Software
    • Sorbate applicators
    • Specialty product makeup
    • Splitters
    • Spraying/tumbling
      • Egg wash
      • Oil
      • Sheen
      • Slurry
      • Sugar
      • Butter/margarine
    • Storage & retrieval systems, automated
    • Tanks
      • Liquid sponge, bulk fermentation
      • Pre-ferment
      • Slurry, cake batter
      • Blending
    • Tanks, storage
      • Bulk storage, jacketed
      • Stainless steel
      • Stainless steel, jacketed
      • Bulk storage
    • Tortilla & tortilla chip makeup
      • Hand-stretch systems
      • Hot-press systems
      • Oven
      • Die-cut systems
    • Totes
    • Troughs
    • Trucks, bodies
    • Trucks, chassis
    • Trucks, hand
    • Valves
    • Vibratory systems
    • Washers
      • Conveyor
      • Plastic tray
      • Rack
      • Rotary
      • Tunnel
      • Cabinet
    • Work apparel
    • Worktables
  • Packaging
    • Bags, manufactured
    • Boards, backing
    • Bulk bun packagers
    • Bundling ties
    • Carton equipment
      • Loading equipment
      • Sealing or closing equipment
      • Automatic forming, loading & sealing
    • Cartons, manufactured
    • Case packaging
      • Loading
      • Sealing
      • Forming
    • Checkweighers
    • Closing equipment
      • Crimpers
      • Plastic clip
      • Tape
      • Tyer
      • Bag heat-seal
    • Closures, bag
      • Tape
      • Ties
      • Plastic clips
    • Code marking equipment
    • Containers, clear plastic
    • Counters, electronic
    • Coupon inserters/placers
    • Film
    • Film shrinking equipment
    • Form-fill-seal systems
      • Horizontal
      • Vertical
      • Bag-in-box systems
    • Formers
    • Gas-flushing machines
    • Heat sealers
    • Imprinting equipment
      • Ink jet
      • Laser
      • Contact
    • Interleavers
    • Labeling machines
    • Labels
    • Metal detectors
    • Overwrap equipment
    • Palletizers
    • Paper, cups/liners
    • Paper/paperboard, roll stock
    • Scales, packaging
      • Multihead
      • Load
    • Slug wrappers, cookie/ cracker
    • Stackers
      • Cookie
      • Pancake/waffle
      • Pizza crust
      • Tortilla/flatbread
      • Bun
    • Tray packaging
    • Trays
    • Vision systems
    • X-ray inspection
    • Bagging, horizontal
  • Services
    • Co-packing
    • Cold storage
    • Commodities
    • Construction
    • Consultants
      • Government relations
      • Insurance
      • Labeling
      • Labor relations
      • Management
      • Packaging
      • Process development
      • Product development
      • Regulatory compliance
      • Risk management
      • System optimization
      • Third party audits
      • Transportation
      • Financial
    • Contract manufacturing
      • Cake & sweet goods
      • Cookies & crackers
      • Custom spray-drying
      • Custom-blending
      • Pasta
      • Snack food
      • Bread & buns
    • Engineering & layout
    • Industry association
    • Innovation center/test baking
    • Laboratory services
    • Leasing
    • Marketing
    • Media provider
    • Oven repair/rebuilding
    • Packaging
      • Converters
      • Package design
      • Brokerage
    • Pan recoating
    • Pest management
    • Refurbishing/remanufacturing
    • Research services
    • Site selection
    • Training/personnel
    • Trade shows
    • Architectural engineering services
  • Ingredients
    • Acidulants (see also Leavening acids)
    • Amaranth
      • Whole
      • Flour
    • Analogs
      • Fruit
      • Meat
      • Cheese
    • Anti-caking agents
    • Antimicrobials
      • Parabens
      • Propionates
      • Sorbates
      • Benzoates
    • Antioxidants, acidulants
    • Antioxidants, plant extracts
    • Antioxidants, synergists
    • Bakers wash/shine
    • Bakers yeast
    • Baking powder
      • Fast acting
      • Slow acting
      • Double acting
    • Baking soda (see Leavening bases)
    • Barley
      • Flour
      • Germ
      • Malt
      • Malted barley flour
      • Whole
      • Bran
    • Bases/concentrates
      • Bread/roll, white
      • Cake
      • Cookie
      • Danish
      • Donut
      • Fudge
      • Sweet dough
      • Bread/roll, variety
    • Batters/breadings
    • Bits (preformed particulates)
      • Cereal-based
      • Chocolate
      • Cocoa nibs
      • Confectionery
      • Gum-based
      • Processed particulates
      • Candy chips
    • Bran
      • Wheat, white
      • Wheat, red
    • Bromate replacers
    • Bulgur
      • Whole
      • Flour
    • Bulking agents
    • Butter
    • Butter flavors
      • Non-dairy
      • Natural
    • Caramel
    • Cheese
    • Cheese flavors
    • Chocolate, form
      • Bulk
      • Chips, drops, morsels
      • Novelties
      • Wafers
      • Block
    • Chocolate liquor
    • Coatings
      • Chocolate, pure
      • Compound confectioners
      • Crunch
      • Flavored
      • Fudge
      • Pastel
      • Peanut butter
      • Yogurt
      • Chocolate-flavored
    • Cocoa butter
    • Cocoa extenders/replacers
    • Cocoa nibs
    • Cocoa, organic
    • Cocoa powder
      • Dutched (alkalized)
      • Low-, non-fat
      • Natural
      • Black
    • Coconut milk
    • Color additives
    • Concentrates (see Bases)
    • Corn
      • Flour
      • Germ
      • Gluten
      • Grits
      • Masa
      • Meal
      • Starch
      • Whole
      • Bran
    • Defoamers
    • Dextrose
    • Dietary fiber (see Fiber)
    • Dough driers, strengtheners, whiteners (see Improvers)
    • Durum
      • Germ
      • Flour
    • Eggs
      • Frozen
      • Liquid
      • Dried
    • Eggs, extenders/replacers
    • Emulsifiers, application
      • Cake
      • Donut
      • Fillings/icings/toppings
      • Sweet goods
      • Bread/roll
    • Encapsulated ingredients
      • Flavors
      • Leavening
      • Oxidants
      • Supplemental nutrients
      • Vitamins/minerals
      • Acidulants
    • Enrichment & fortification
      • Minerals
      • Protein
      • Supplements
      • Vitamins
      • Fiber
    • Enzymes
      • Crumb softening
      • Crumb whitening
      • Diastatic
      • Emulsifier replacement
      • Shelf life extension
      • Antistaling
    • Essential oils/aromatics
    • Extracts (see Flavors & extracts)
    • Fat substitutes/replacers
      • Fat (lipid) based
      • Fiber-based
      • Fruit-based
      • Gum-based
      • Protein-based
      • Carbohydrate (starch) based
    • Fats & oils, animal
    • Fats & oils, vegetable
    • Fats & oils, vegetable, style
      • Liquid
      • Partially hydrogenated
      • Plastic
      • Refined, bleached, deodorized (RBD
      • Trans-fat free
      • Blends
    • Fiber (dietary fiber)
      • Soluble
      • Insoluble
    • Fillings
      • Creme
      • Custard
      • Fruit
      • Meringue
      • Chocolate
    • Flavor enhancers/extenders
    • Flavors & extracts, style
      • Natural
      • With other natural flavors (WONF)
      • Artificial
    • Flavors & extracts
      • Cheese
      • Fruit
      • Mint
      • Savory
      • Sourdough
      • Spice & herb
      • Sweet
      • Vanilla, artificial & vanillin
      • Vanilla, natural
      • Vegetable
      • Bread
    • Flour, gluten-free
    • Flour, masa (see Corn, Masa)
    • Flour, nonwheat
      • Arrowroot
      • Buckwheat
      • Cottonseed
      • Flaxseed
      • Gluten-free
      • Pea
      • Peanut
      • Potato
      • Sesame
      • Sorghum
      • Tapioca
      • Amaranth
    • Flour, nut
    • Flour, organic
    • Flour, pregelatinized
    • Flour, triticale
    • Flour, wheat
      • Cracked
      • Defatted wheat germ
      • Enriched
      • Graham
      • Hard
      • Pastry
      • Patent
      • Soft
      • White
      • Whole white wheat
      • Whole-wheat
      • Cake
    • Fondant
    • Fortification (see Enrichment & fortification)
    • Fruit juices
    • Fruit pastes
    • Fruits
      • Applesauce
      • Apricots
      • Bananas
      • Blackberries
      • Blueberries
      • Cherries
      • Cranberries
      • Currants
      • Dates
      • Maraschino cherries
      • Peaches
      • Pineapple
      • Plums
      • Prunes (dried plums)
      • Raisins
      • Raspberries
      • Strawberries
      • Apples
    • Fruits, form
      • Candied
      • Canned
      • Concentrates
      • Dried, dehydrated
      • Fresh
      • Frozen
      • Glace
      • Bag-in-box
    • Gelatin
    • Gluten
      • Wheat
      • Corn
    • Grains, as ingredients
      • Barley
      • Buckwheat
      • Corn
      • Kamut
      • Millet
      • Quinoa
      • Rice
      • Rye
      • Sorghum
      • Spelt
      • Teff
      • Triticale
      • Wheat
      • Amaranth
    • Grains, presoaked
    • Gums
      • Extracts (plant & seaweed)
      • Microbial
      • Plant exudates
      • Seeds
      • Cellulosic
    • Herbs (see Seasonings)
    • Honey
    • Icing & glaze stabilizers, applications
      • Danish
      • Donut
      • Honeybun
      • Sweet goods
      • Cake
    • Icings & glazes, prepared
      • Chocolate
      • Donut
      • Fudge
      • Sweet goods
      • Buttercream
    • Icing bases
      • Chocolate
      • Fudge
      • Buttercream
    • Improvers
      • Dough strengthener/crumb softeners
      • Dough whiteners
      • Enzyme-based
      • Dough driers
    • Inclusions (see Bits)
    • Invert (see Sugar, cane/beet)
    • Jams & jellies
    • Kamut
      • Whole
      • Flour
    • Lactose (see Milk ingredients)
    • Leavening acids (see also Acidulants)
    • Leavening bases (baking soda)
      • Potassium bicarbonate
      • Sodium bicarbonate
      • Ammonium bicarbonate
    • Leavening, biological
      • Bakers yeast
      • Dry ferments
      • Sour dough cultures
      • Bacterial cultures
    • Lecithin (see also Emulsifiers)
    • Malt
      • Diastatic, liquid (syrup)
      • Extracts
      • Non-diastatic, dry
      • Non-diastatic, liquid (syrup)
      • Diastatic, dry
    • Margarine, bakers
    • Marshmallow
    • Maturing agents (see Oxidizing agents)
    • Masa
    • Meat snack ingredients
    • Milk ingredients (see also Whey ingredients)
    • Milk replacers
    • Millet
      • Whole
      • Flour
    • Mincemeat
    • Mixes, bakery
      • Bread
      • Breading
      • Bun/roll
      • Cake
      • Cookie
      • Custom
      • Dietetic
      • Donut
      • Éclair (pate a choux)
      • Gluten-free
      • Meringue
      • Pie crust
      • Pizza crust
      • Sweet dough
      • Batter
    • Molasses
      • Light
      • Medium
      • Dark
    • Mold inhibitors (see Antimicrobials)
    • Mono- & Di-glycerides (see also Emulsifiers)
    • Nut butter
    • Nuts, artificial
    • Nuts, paste
      • Hazelnut (filbert)
      • Almond
    • Nuts
    • Oat products
      • Flakes
      • Flour
      • Meal
      • Whole
      • Bran
    • Oils (see Fats/oils & Shortenings)
    • Omega-3 fatty acids
    • Oxidizing agents
      • Azodicarbonamide (ADA)
      • Calcium bromate
      • Potassium bromate
      • Ascorbic acid
    • Pan oils (see Release oils)
    • Particulates (see Bits)
    • Peanut butter (see Nut butter)
    • Pectin (see Gums)
    • Peels
    • Pellets, for snacks
    • Polydextrose
    • Polyols
      • Isomalt
      • Isomaltulose
      • Lacitol
      • Maltitol
      • Mannitol
      • Sorbitol
      • Xylitol
      • Erythritol
    • Popcorn kernels
    • Potato, ingredients
      • Flour
      • Granules
      • Flakes
    • Prebiotics
      • Fructooligosaccharides (FOS)
      • Gums, hydrocolliods
      • Inulin
      • Oligosaccharides
      • Polydextrose
      • Polyols
      • Resistant dextrins
      • Resistant starch
      • Tagatose
      • Dietary fiber
    • Preservatives, natural
      • Cultured whey
      • Plant extracts
      • Raisin juice concentrate
      • Vinegar
      • Cultured wheat flour
    • Probiotics
      • Encapsulated
      • Cultures
    • Propionates (see Antimicrobials)
    • Protease (see Enzymes)
    • Protein ingredients
      • Cottonseed protein
      • Dairy protein (casein & caseinates)
      • Egg protein
      • Lactalbumin
      • Oat protein
      • Rice protein
      • Soy protein
      • Wheat protein (gluten)
      • Whey protein
      • Yeast & yeast extracts
      • Barley protein
    • Quinoa
      • Whole
      • Flour
    • Raisin juice concentrate (see Preservatives, natural)
    • Reducing agents
      • Autolyzed (inactive dry) yeast
      • Fumaric acid
      • L-cysteine
      • Protease
      • Sodium metabisulfate
      • Sorbic acid
      • Ascorbic acid
    • Release oils
    • Rice
      • Bran oil
      • Brown
      • Crisps
      • Defatted bran
      • Flour
      • Solids
      • Syrup
      • Whole, brown & colored
      • Wild
      • Bran
    • Rye
      • Whole
      • Flour
    • Salt
    • Salt substitute
    • Seasonings
      • Seeds
      • Spices
      • Herbs
    • Seeds (see Seasonings)
    • Shortenings, application
      • Bread
      • Cake
      • Cookie
      • Frying
      • Icing
      • Pastry
      • Roll-in
    • Shortenings, style
      • Emulsified
      • Flaked
      • High-ratio
      • Liquid
      • Nonhydrogenated
      • Plastic solid surface
      • Powdered
      • Trans fat-free
      • Blends
    • Soluble fiber (see Fiber)
    • Sorbates (see Antimicrobials)
    • Sorghum (see Grains)
    • Sours
    • Soy
      • Enzyme active
      • Flour, defatted
      • Flour, full fat
      • Flour, lecithinated
      • Grits
      • Isolates
      • Nuts
      • Protein concentrates
      • Concentrates
    • Spices (see Seasonings)
    • Stablizers (see Gums)
    • Starch, dusting
    • Starch, resistant
    • Starch, style
      • Maltrodextrin
      • Modified
      • Native (raw)
      • Pregelatinized
      • Dextrins
    • Starch, type
      • Common corn
      • Corn, high amylose
      • Corn, waxy maize
      • Pea
      • Potato
      • Tapioca
      • Wheat
      • Arrowroot
    • Sucrose (see Sugar, cane or beet)
    • Sugar, cane or beet
      • Confectioners
      • Granulated
      • Invert
      • Liquid
      • Powdered
      • Raw
      • Turbinado
      • Brown
    • Sugar, decorative
    • Sugar, donut
    • Sugar, extender/replacer
    • Sugar, maple
    • Sweetener, corn
      • High DE
      • High fructose
      • Maltodextrins
      • Syrup
      • Syrup solids
      • Dextrins
    • Sweeteners, high-intensity, low-calorie
      • Alitame
      • Aspartame
      • Saccharin
      • Stevia
      • Sucralose
      • Acesulfame-K
    • Sweeteners, rice
      • Dextrose
      • Maltrodextrins
      • Syrup
      • Syrup solids
      • Brown rice syrup
    • Sweeteners, specialty
      • Hydorgenated starch hydrolysates
      • Tagatose
      • Trehalose
    • Teff (see Grains)
    • Thickeners (see Gums)
    • Toppings, whipped
    • Trough grease
    • Vegetables, dehydrated
    • Vinegar
    • Vital wheat gluten (see Gluten)
    • Wheat (see also Bran, Flour, and Gluten)
      • Flour
      • Germ
      • Gluten
      • Bran
    • Whey ingredients (see also Milk ingredients)
    • Whole grains (see also Grains, as ingredients)
      • Buckwheat
      • Corn
      • Cracked wheat
      • Durum
      • Einkorn
      • Emmer
      • Farro
      • Kamut
      • Rye
      • Sorghum
      • Spelt
      • Teff
      • Triticale
      • Wheatberries
      • Bulgur wheat
    • Yeast
      • Autolyzed (inactive dry)
      • Bulk
      • Cold-tolerant
      • Compressed
      • Cream
      • Instant active dry (IADY)
      • Nutritional yeast
      • Protected active dry (PADY)
      • Salt-rising
      • Sugar-tolerant
      • Torula
      • Vitamin-D yeast
      • Active dry (ADY)
    • Yeast foods, buffers
      • Brew buffer
      • Acid type
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Companies in Sugar-tolerant

bellarise_logo_2022

Bellarise (Pasadena, CA)

We are Bellarise®: Pak Group’s exclusive brand of yeast, dough conditioners, and bakery solutions. Based in Los Angeles, California, we produce the baking ingredients that help North American bakeries create the breads consumers want today. Since early civilization, bread has formed an essential part of the human experience, and yet, in its simplicity and elegance, innovation is a central component of the future of bread. With our specialized approach to crafting the highest quality baking ingredients, providing personalized service, and promising the best value, we are helping bakeries of all sizes create the right breads for today’s North American market, and together we are charting its future, one bake at a time. More
lallemand_baking_2022

Lallemand Baking (Memphis, TN)

Lallemand Baking is a supplier of bakers yeast and baking ingredient solutions. As a world-class producer of quality bakers yeast, and a provider of innovative baking solutions with outstanding expert technical support, we are dedicated and passionate about – delivering quality products and services to industrial bakery customers – contributing to your success through collaborative efforts – becoming long-term baking supply chain partners – our evolutionary mindset of driving customer value by providing innovative baking solutions. More
lesaffre_logo_2020

Lesaffre Corporation & Red Star Yeast Co. (Milwaukee, WI)

Since 1853, Lesaffre and Red Star have been the proven world leaders in yeast research, technology, and manufacturing. Today, we continue to demonstrate our commitment to innovation through our growing lines of conventional, organic and non-GMO yeast & ingredients brought to market through our Red Star®, Saf-Instant® and Saf-Pro® Ingredients brand products. Lesaffre Yeast Corporation is a wholly-owned subsidiary of Lesaffre Group, and Red Star Yeast Company is a joint venture between the Lesaffre Group and Archer Daniels Midland Company (ADM). Together Lesaffre and Red Star serve the baking industry and are recognized throughout North America—and the world—for their superior quality, innovation, and unparalleled technical support. More

BakeMark (Pico Rivera, CA)

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