Our sales and distribution company has become one of the most diversified ingredient suppliers to the baking industry. We maintain an extensive warehouse and trucking system with weekly deliveries to over 350 food operations over 42 states. Our national reach allows us to meet our customers' needs on time, every time. More

Manildra Group USA is the leader in vital wheat gluten, wheat starches, wheat-based fiber and specialty wheat proteins. Manildra strives for quality, service, and reliability in everything we do, from the products we supply to the person answering the phone when you call. For manufacturers using wheat protein, wheat fiber, and wheat starches, Manildra is the trusted single-source supplier that provides high quality products, responsive customer service, and leads the industry in product innovation and technological expertise. From the farm through our manufacturing process to customer delivery, superior quality is Manildra Group’s commitment to excellence. We have state-of-the-art manufacturing facilities in Australia and the United States and our products are in thousands of household brands on every continent.   More

With over 50 years of industry experience, we partner with some of the world’s most trusted ingredient manufacturers to supply our customers with the highest quality ingredients.  Transparency, service and traceability are the keys to building successful relationships with our partners. More

Operating in Atchison, Kansas, and Lawrenceburg, Indiana, MGP began as a humble grainbelt distillery in 1941 and has since grown into a leading supplier of premium distilled spirits, and specialty wheat proteins and starches. We partner with small startups and global brands alike to innovate in the food science industry and create some of the finest whiskeys, ryes, bourbons, gins and vodkas in the world. More

Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches, providing critical attributes needed for thermally processed foods as well as dry mixes. Our stabilized germ can replace chemically defatted wheat germ and a new natural process perfectly mimics chlorinated cake flour. And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step – such as cookie dough, ice cream inclusions or seasoning blends – to reduce risk to your customers and your reputation. More