Company Profile
Contact Information
Phone: (901) 547-1579
Toll Free: (800) 687-6483
Email: Click here to see email.
Website: www.lallemandbaking.com
Location
Lallemand Baking
251 Stiles Dr.
Memphis TN 38127
United States
Contact Name 1: Shamla Moodley
Contact 1 Title: contact
Categories
- Ingredients
- Benzoates
- Propionates
- Sorbates
- Double acting
- Fast acting
- Slow acting
- Antistaling
- Emulsifier replacement
- Shelf life extension
- Enzyme-based
- Ammonium bicarbonate
- Potassium bicarbonate
- Sodium bicarbonate
- Bacterial cultures
- Bakers yeast
- Sour dough cultures
- Cultures
- Autolyzed (inactive dry) yeast
- Autolyzed (inactive dry)
- Cold-tolerant
- Compressed
- Cream
- Instant active dry (IADY)
- Nutritional yeast
- Protected active dry (PADY)
- Sugar-tolerant
- Torula
- Vitamin-D yeast
RFQ
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