17
Jul
2025
Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.
With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts.
Jul
2025
New products show versatility of category
The opening night reception for the Sosland Publishing Purchasing Seminar was held June 8 at Union Station in Kansas City, MO.