Enzyme Innovation is a research-driven manufacturer with 60 years of manufacturing experience and unparalleled expertise in industrial probiotics and enzymes.
We provide clean-label, eco-safe solutions to more than 25 industries, including baking and milling, starch and sweeteners, and yeast processing. Our powerful probiotic and enzyme solutions improve everything from shelf-life to dough extensibility and crumb structure.
Our technical expertise, short lead times and high quality set us apart. Products are produced in our state-of-the-art, GMP-certified manufacturing facilities, which boast a long list of elite accreditations, including NSF GMP, FSSC 22000, GFSI, NSF Gluten-Free, ISA Halal, OK Kosher and The Non-GMO Project. Our on-site ISO-17025 certified laboratory offers full-service testing.
Key Product Offerings
SEB LBSC™:
SEB LBSC™, our spore-forming Bacillus coagulans probiotic, is temperature and low acid pH-stable, and performs efficaciously in all baked goods. SEB LBSC™ is safe for human consumption and well-tolerated, and has received a GRAS No Objections Letter from the FDA. Clinical studies show it promotes gut and immune health, specifically providing relief from IBS-related issues and acute diarrhea.
Benefits include:
A recent study published in the Global Journal of Microbiology and Biotechnology showed SEB LBSC™ added to foods, such as tortillas, tortilla chips and chocolate, has a high survival rate, thus maintaining its health benefits*. Furthermore, the addition of SEB LBSC™ did not alter the food items’ sensory appeal, indicating a seamless integration with these foods.
SEBake Fresh Ultra™:
Our powerful enzyme blend, SEBake Fresh Ultra™, is a high-performing maltogenic amylase designed to optimize baked goods.
Recent studies show SEBake Fresh Ultra significantly extends the shelf life of corn tortillas, and enhances freshness and overall quality of white bread.
Benefits include: