People want their baked goods to have great taste and texture, while being produced sustainably and aligned with the latest developments in health and nutrition. We understand that you need consistency to be successful in an ever-changing world which is why with DSM you get more than just an ingredients supplier. You get a solutions provider, a reliable and trusted partner.
Our extensive portfolio includes enzymes, hydrocolloids, bio-preservatives, nutrients and taste solutions, all aimed at helping you create the best possible baked goods. That means products with your preferred sensory properties (including great freshness, appearance and softness) — and which satisfy the unique taste, texture and nutritional needs of your customers.At the same time, our expert team will work alongside you to optimize the way you produce these differentiated baked goods. For example, our 150-plus years’ experience coupled with our renowned R&D capabilities enable you to optimize processes, stay on top of market developments and reach your sustainability targets — all while ensuring quality, reliability and consistency. So you and your consumers can enjoy it all.
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.