Manildra Group USA is the leader in vital wheat gluten, wheat starches, wheat-based fiber and specialty wheat proteins. Manildra strives for quality, service, and reliability in everything we do, from the products we supply to the person answering the phone when you call. For manufacturers using wheat protein, wheat fiber, and wheat starches, Manildra is the trusted single-source supplier that provides high quality products, responsive customer service, and leads the industry in product innovation and technological expertise. From the farm through our manufacturing process to customer delivery, superior quality is Manildra Group’s commitment to excellence. We have state-of-the-art manufacturing facilities in Australia and the United States and our products are in thousands of household brands on every continent.
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At Mennel, we operate our facilities in a manner that promotes the conservation of natural resources and fosters a safe, clean and positive work environment. Operational excellence is our goal, and the reason why we focus on efficiency and preventative efforts, such as hosting weekly huddles with our team to address current and future functional opportunities.
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At Mennel, we operate our facilities in a manner that promotes the conservation of natural resources and fosters a safe, clean and positive work environment. Operational excellence is our goal, and the reason why we focus on efficiency and preventative efforts, such as hosting weekly huddles with our team to address current and future functional opportunities.
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With over 40 years of industry experience, we partner with some of the world’s most trusted ingredient manufacturers to supply our customers with the highest quality ingredients. We built our company around a simple approach. Offer high-quality ingredients at a competitive price while creating relationships that last. It’s our job to keep you running. Luckily for you that’s something were great at.
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Operating in Atchison, Kansas, and Lawrenceburg, Indiana, MGP began as a humble grainbelt distillery in 1941 and has since grown into a leading supplier of premium distilled spirits, and specialty wheat proteins and starches. We partner with small startups and global brands alike to innovate in the food science industry and create some of the finest whiskeys, ryes, bourbons, gins and vodkas in the world.
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We’ve grown from mixing flavors in a drug store to the industry leader in flavor innovation.
Mother Murphy’s is a food flavoring business, family-owned and operated since 1946. We ship food flavorings, flavor extracts and powered flavorings to over 30 different countries. We are very innovative, and our in-house chemists are always developing and seeking new flavor extracts and powdered flavorings to add to our library of already more than 60,000 flavors.
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Demand for quality organic, conventional, and gluten-free products continues to increase globally. Through relationships with farmers, PHM Brands acquires high-quality grains to produce and develop high-quality flours, baking mixes, cereals, and grain-based products.
With a diverse group of services such as grain cleaning, flour milling, pathogen reduction, and custom blending, combined with in-house formulation, PHM Brands produces grain-based products globally for some of the largest grocery retailers.
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As America’s most trusted and reliable brand of wheat protein, PureField Ingredients delivers quality and consistency. Products are sold direct to leading consumer food and pet food companies and through qualified national distribution partners.
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Reiser is committed to providing efficient and intelligent bakery processing and packaging solutions that fulfill our customers’ needs. We partner with our customers, utilizing our in-depth knowledge of dividing, depositing, portioning, packaging, and product development, to determine their ideal solutions. Our state-of-the-art Reiser Customer Center and bakery application specialists are available to help test and develop new recipes and products, while our worldwide team of dedicated support professionals and field service technicians are always available to help improve processes or minimize interruptions.
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REPCO currently manufactures the highest quality nutritional premixes for mills, commercial bakeries, and food producers, for goodness’ sake! REPCO Enrichment and Ingredient Premixes can be manufactured and custom blended to contain any combination of vitamins and minerals packaged to suit your needs.
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SINCE 1857, RICHARDSON has built trusted relationships with farmers to bring quality agricultural products to the world market.
Today, our business has grown to be vertically integrated from the farm to the consumer's table. We support responsible agricultural and environmental practices so that our customers can enjoy healthy and wholesome foods across the globe with peace-of-mind.
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We value our strong relationships with local growers and together we are able to create world-class oat products while employing state-of-the art technology.
With the most extensive oat supply in North America, we source the best ingredients to create a full range of safe and high-quality custom products that are sold worldwide, including a wide variety of organic oats and certified gluten-free options. Starting in January 2021, we will only source oats that have not been treated with a pre-harvest desiccant.
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Rivland is a joint venture between Riceland Foods and Riviana Foods Inc. Rivland is a producer of commodity rice flours using 100% U.S. grown rice, located in Jonesboro, AR onsite at Riceland’s 30-acre facility.
With a combined experience of over 150 years, these rice industry leaders joined forces in 1989 to provide the most extensive rice flour product line in the business.
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We’re your partner from concept to commercialization. Access a safe, reliable and high-quality supply of grain and food ingredients — backed by Scoular’s 130+ years of supply chain expertise and deep background in commodities. Our team of experts can help you elevate your business through custom solutions and an extensive portfolio of identity-preserved, non-GMO and organic ingredients.
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SEMO Milling is committed to providing the highest quality dry corn ingredients to food and beverage companies across the U.S. and throughout the world.
The Food Division of Shawnee Milling creates a variety of flour, cornmeal, and baking mix products to meet the baking needs of our customers. Our special packaging capabilities allow us to offer a range of sizes from several ounces to bulk transport.
Shawnee Milling’s Flour Mill has the flexibility to mill a wide variety of wheat to meet our customer’s diverse needs and is located in the heart of the wheat belt, providing access to the finest grains available. When considering the added variety of products from Shawnee Milling’s Corn Mill and Dry Mix Plant, there are very few grain processing companies that can offer this breadth and depth of grain-based products from a single location. These resources allow Shawnee Milling to produce our broad line of products and welcome custom milling and mixing projects for our customers.
A large part of Shawnee Milling’s success is the result of being the best, most prepared, most responsive supplier to each customer. If you are looking for that kind of personal attention from one of the milling industry’s finest companies, please contact us, and let our staff of loyal employees prove to you how dedicated we are to the traditions J. Lloyd Ford started back in 1906.
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Siemer Milling Company processes soft wheat into a variety of food and feed ingredients: flour for breadings & batters, crackers, baking mixes, cookies, southern-style biscuits, and pretzels; bran for baked product inclusions; and wheat germ. Our heat-treated flours provide a validated low-micro solution for ready-to-eat batters and inclusions, and natural alternatives to chemically-modified starches. We maintain successful long-term relationships with our customers based on reliably consistent product, devoted service, and a commitment to mutual respect and trust. Our mills are located in Teutopolis, IL, Hopkinsville, KY, and West Harrison, IN, all in the lower Ohio River Valley. We employ 190 persons, buy 25 million bushels of wheat each year from local growers, and produce 750,000 tons of wheat products — all of which make significant contributions to the economies of our communities.More
Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches, providing critical attributes needed for thermally processed foods as well as dry mixes. Our stabilized germ can replace chemically defatted wheat germ and a new natural process perfectly mimics chlorinated cake flour. And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step – such as cookie dough, ice cream inclusions or seasoning blends – to reduce risk to your customers and your reputation.
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Star of the West Milling Company has continued to grow in the past five decades. Expanding from one mill to today's five flour mills in four different states and 27 country elevators handling corn, soybeans and wheat while processing edible beans and providing local farmers with their crop inputs. The daily flour milling capacity now stands at 33,500 cwts, making Star of the West the 11th largest miller in the United States.
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