Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches, providing critical attributes needed for thermally processed foods as well as dry mixes. Our stabilized germ can replace chemically defatted wheat germ and a new natural process perfectly mimics chlorinated cake flour. And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step – such as cookie dough, ice cream inclusions or seasoning blends – to reduce risk to your customers and your reputation. More

Suzanne's Specialties, Inc. is a producer and packer of naturally-sweetened grain-based products, including non-GMO sweeteners and gluten-free sweeteners. Since 1984, we've specialized in producing great tasting, natural alternative sweeteners for retail and industry, with packaging and quantities that meet our customers' requirements. More

Sweetener Supply is widely recognized throughout North America for our family of product including sugars, invert syrups, sweetener blends, molasses, honey, corn sweeteners, and cellulose fiber. With 5 company owned and operated manufacturing facilities and distribution centers located in Brookfield Illinois, Buffalo New York, Elkhorn Wisconsin, Reno Nevada and Thomasville North Carolina.  More

At Wright we are all about bringing added value to your company. How? It starts with service – getting your idea to the retail market more quickly than any other manufacturer, which means more money for your company. It continues with exceeding your expectations – you want good results, we strive to bring you greatness. And it culminates with this: consumers know the value of vitamins, probiotics, Omega-3 and other nutrients. We can deliver all of this quickly and effectively, without compromising the taste or texture of your products. Now that’s true value. More